Brew the best beer

Picture via : http://annampho.com/shop/corona/

The Basic Brewing Process

First off, homebrewing can be divided into two types: all grain and extract. Beer is made using the sugars from malted (partially germinated) grains. In all grain brewing, the homebrewer via a series of steps extracts these sugars from milled grains him or herself. In extract brewing, the homebrewer uses ready-made malt extract, skipping the sugar extraction process entirely as it has already been done.

Ingredients required

Barley

Picture via : https://www.medicalnewstoday.com/articles/295268.php

Malt sugar

Picture via : http://www.losebabyweight.com.au/pros-cons-of-rice-malt-syrup-and-other-sugar-alternatives/

Hops

Picture via : https://gearpatrol.com/2015/08/14/will-hops-shortage-kill-craft-beer/

Yeast

Picture via : https://www.alive.com/food/give-yeast-a-chance/

Here is a synopsis of the brewing process:

1.Malted barley is soaked in hot water to release the malt sugars.

2.The malt sugar solution is boiled with Hops for seasoning.

3.The solution is cooled and yeast is added to begin fermentation.

4.The yeast ferments the sugars, releasing CO2 and ethyl alcohol.

5.When the main fermentation is complete, the beer is bottled with a little bit of added sugar to provide the carbonation.

Now you can enjoy your beer but make sure it is kept in the fridge for the best experience.

THEVA HARI 

ALAM 008102

DNS20 ALPHA

AKADEMI LAUT MALAYSIA